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Volumn 12, Issue 3, 2003, Pages 363-368

Phytonutrient deficiency: The place of palm fruit

Author keywords

Age related macular degeneration; Antioxidant; Cancer; Cardiovascular disease; Cataracts; Diabetes; Flavonoid; Palm fruit; Phytochemicals; Phytonutrient; Polyphenol

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTIOXIDANT; BETA CAROTENE; CAMPESTEROL; CAROTENOID; FLAVONOID; FREE RADICAL; GAMMA CAROTENE; GLYCOLIPID; OIL; PALM OIL; PHENOL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SITOSTEROL; SQUALENE; STEROL; STIGMASTEROL; TOCOPHEROL DERIVATIVE; UNSATURATED FATTY ACID; WATER; EDIBLE OIL; PHENOL DERIVATIVE; PHYTOSTEROL; POLYPHENOLS; VEGETABLE OIL;

EID: 2142743810     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (41)

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