Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins

Journal of Food Lipids

Volumn 12, Issue 1, 2005, Pages 48-61

  Aini, I Nor ^a   Hasmadi, M ^b   Mamot, S ^c   Radzuan, J ^a  

^a Product Development and Advisory Service Division   (Malaysia)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

^c UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

HELIANTHUS;

EID: 33745306422     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2005.00005.x     Document Type: Article

References (10)

1. AOCS. 1989. Official Methods and Recommended Practices of the American Oil Chemist's Society, 4th Ed., American Oil Chemist's Society Champaign, IL, U.S.A.
2. DEFFENSE, D. 1995. Dry multiple fractionation: Trends in products and applications. Lipid Technol. 7, 34-38.
3. HASMADI, M., NOR AINI, I., MAMOT, S. and YUSOF, M.S.A. 2002. The effect of different types of stirrer and fractionation temperatures during fractionation on the yield, characteristics and quality of oleins. J. Food Lipids 9, 295-307.
4. KELLENS, M. 1993. New developments in the fractionation of palm oil. In Proceedings of the 1993 PORIM International Palm Oil Congress -Update and Vision (Chemistry and Technology) pp. 128-140, Palm Oil Research Institute of Malaysia, Kuala Lumpur, Malaysia.
5. KELLENS, M. 1996. Developments in fractionation technology: Use of high membrane filter press in dry fractionation. In Proceedings of the 1996 PORIM International Palm Oil Congress (Chemistry and Technology) pp. 335-345, Palm Oil Research Institute of Malaysia, Kuala Lumpur, Malaysia.
6. NOR AINI, I., HANIRAH, H., OH, F.C.H. and NOR'AINI, S. 1992. Resistance to crystallization of blends of palm olein with soybean oil stored at various temperatures. J. Am. Oil Chem. Soc. 69, 1206-1209.
7. NOR AINI, I., HANIRAH, H. and TANG, T.S. 1995a. Clarity and chemical composition of palm olein-sunflower and palm olein-safflower oil blends. Elaies 7, 64-86.
8. NOR AINI, I., HANIRAH, H., NOR'AINI, S., OH, F.C.H. and TANG, T.S. 1995b. Clarity of blends of double fractionated palm olein with low erucic rapeseed oil stored at various temperatures. J. Am. Oil Chem. Soc. 7, 443-448.
9. PORIM TEST METHODS. 1995. Palm Oil Research Institute of Malaysia, Kuala Lumpur, Malaysia.
10. TANG, T.S., CHONG, C.L., YUSOFF, M.S.A. and AB GAPOR, M.T. 1995. Characteristics of superolein from the fractionation of palm oil. In PORIM Technology no. 17, pp. 1-9, Palm Oil Research Institute of Malaysia, Kuala Lumpur, Malaysia.