Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

American Journal of Clinical Nutrition

Volumn 94, Issue 6, 2011, Pages 1426-1432

  Tholstrup, Tine ^a   Hjerpsted, Julie ^a   Raff, Marianne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LARD; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; PALM OIL; PLASMINOGEN ACTIVATOR; PLASMINOGEN ACTIVATOR 1; TRIACYLGLYCEROL; TRIOLEIN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID DIET; MALE; NORMAL HUMAN; PROTEIN BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ARECACEAE; CHOLESTEROL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY FATS; DOUBLE-BLIND METHOD; HUMANS; MALE; OLEIC ACID; PLANT OILS; TRIGLYCERIDES; YOUNG ADULT;

EID: 82355188306     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.018846     Document Type: Article

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