Food Uses of Palm Oil and Its Components

Palm Oil: Production, Processing, Characterization, and Uses

Volumn , Issue , 2012, Pages 561-586

  Pande, Garima ^a   Akoh, Casimir C ^a   Lai, Oi Ming ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

OILS AND FATS;

PALM OIL;

EID: 84921905487     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-9818936-9-3.50022-8     Document Type: Chapter

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