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Volumn , Issue , 2011, Pages
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Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 84891565879
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781444339925 Document Type: Book |
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Times cited : (343)
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References (0)
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