Integrated approach to deep fat frying: Engineering, nutrition, health and consumer aspects

Journal of Food Engineering

Volumn 56, Issue 2-3, 2003, Pages 143-152

  Saguy, I Sam ^a   Dana, Dina ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

MDA; Oil uptake; Research needs; Turnover; Water injection

Indexed keywords

FOOD PRODUCTS; HEALTH; HEAT TRANSFER; OXIDATION; TUMORS; WATER INJECTION;

DEEP FAT FRYING;

NUTRITION;

EID: 0037290314     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00243-1     Document Type: Conference Paper

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