A study on vegetable oil blends

Food Chemistry

Volumn 62, Issue 2, 1998, Pages 191-195

  Chu, Yan Hwa ^a   Kung, Yu Lang ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARACHIS OIL; PEROXIDE; SESAME SEED OIL; SOYBEAN OIL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; FOOD QUALITY; LIPID COMPOSITION; MATHEMATICAL MODEL;

ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX; SESAMUM INDICUM;

EID: 0032103515     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00200-8     Document Type: Article

References (12)

1. Anonymous (1990) Low-linolenic acid soybeans harvested. INFORM, 1, 186-187.
2. Chu, Y. H. (1991) An evaluation of commercial nickel catalysts during hydrogenation of soybean oil. J. Am. Oil Chem. Soc. 68, 680-683.
3. Frankel, E. N., Warner, K. and Moulton, K. L. (1985) Effects of hydrogenation and additives on cooking oil performance of soybean oil. Ibid. 62, 1354-1358.
4. Haumann, B. F. (1990) Antioxidants: firms seeking products they can label as 'natural'. INFORM 1, 1002-1008.
5. Lai, M. T., Lin, W. M., Chu, Y. H., Chen, S. L. Y., Kong, K. S. and Chen, C. W. (1989) The mechanism of color reversion in soybean salad oil. J. Am. Oil Chem. Soc. 66, 565-571.
6. Mensink, R. P. and Katan, M. B. (1990) Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. New England Journal of Medicine 323, 439-445.
7. Neff, W. E., Selke, E., Mounts, T. L., Rinsch, W., Frankel, E. N. and Zeitoun, M. A. M. (1992) Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm. J. Am. Oil Chem. Soc. 69, 111-118.
8. Neff, W. E., Mounts, T. L., Rinsch, W. M. and Konishi, H. (1993) Photooxidation of soybean oils as affected by triacylglycerol composition and structure. J. Am. Oil Chem. Soc. 70, 163-168.
9. Scowcroft, W. R. (1990) New fats and oils through biotechnology. INFORM 1, 945-951.
10. Snyder, J. M., Frankel, E. N. and Warner, K. (1986) Head-space volatile analysis to evaluate oxidative and thermal stability of soybean oil: effect of hydrogenation and additives. J. Am. Oil Chem. Soc. 63, 1055-1058.
11. Warner, K., Mounts, T. L. and Kwolek, W. F. (1985) Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils. Ibid. 62, 1483-1486.
12. Zock, P. L. and Katan, M. B. (1992) Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. Journal of Lipid Research 33, 399-410.