Extraction and physicochemical properties of low free fatty acid crude palm oil

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 645-650

  Tan, Choon Hui ^a   Ghazali, Hasanah M ^a   Kuntom, Ainie ^b   Tan, Chin Ping ^a   Ariffin, Abdul A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Low free fatty acid crude palm oil; Optimum pre extraction conditions; Physicochemical properties; RSM

Indexed keywords

FATTY ACID; PALM OIL;

ARTICLE; FRUIT; LIPID ANALYSIS; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; RESPONSE SURFACE METHOD; TEMPERATURE;

ELAEIS; ELAEIS GUINEENSIS;

EID: 53949089168     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.052     Document Type: Article

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