Frying Fats

Chemical, Biological, and Functional Aspects of Food Lipids: Second Edition

Volumn , Issue , 2010, Pages 429-454

  Boskou, Dimitrios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85103452529     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b10272-25     Document Type: Chapter

References (98)

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