Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils

Industrial Crops and Products

Volumn 61, Issue , 2014, Pages 472-478

  Mba, Ogan ^a   Adewale, Peter ^a   Dumont, Marie Josée ^a   Ngadi, Michael ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Binary blends; Free fatty acid; FTNIR spectroscopy; Iodine value; Peroxide value; Vegetable oil

Indexed keywords

CALIBRATION; FATTY ACIDS; IODINE; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; NONDESTRUCTIVE EXAMINATION; OIL SHALE; PALM OIL; PEROXIDES; VEGETABLE OILS;

BINARY BLENDS; FREE FATTY ACID; FT-NIR SPECTROSCOPY; IODINE VALUE; PEROXIDE VALUE;

OILS AND FATS; VEGETABLE OILS;

CANOLA; DATA SET; EVERGREEN TREE; FATTY ACID; INFRARED SPECTROSCOPY; NEAR INFRARED; NUMERICAL MODEL; VEGETABLE OIL; CHEMICAL PROPERTY; FTIR SPECTROSCOPY; IODINE;

BRASSICA NAPUS VAR. NAPUS;

EID: 84907367772     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.07.037     Document Type: Article

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