SCOPUS 정보 검색 플랫폼

Volumn 24, Issue 6, 2012, Pages 131-133

Frying oil use in China

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL FOODS; FOOD INDUSTRIES; FRYING OIL; LOW COSTS; OXIDATIVE STABILITY; PALM OIL; PEANUT OIL; RAPESEED OIL; RAPID DEVELOPMENT; SOYBEAN OIL;

FOOD PRODUCTS; PURCHASING;

VEGETABLE OILS;

EID: 84862333645 PISSN: 0956666X EISSN: 18635377 Source Type: Journal
DOI: 10.1002/lite.201200199 Document Type: Article

Times cited : (5)

References (7)

1
- 34250850751
- Choe, E. & Min, D.B., J. Food Sci. 2007, 72, R77-R86.
- (2007) J. Food Sci. , vol.72
- Choe, E.¹ Min, D.B.²

2
- 84862331782
- Wang, R.Y., Chinese Cereals & Oils Processing and Food Mechanical 2006, 7, 8-13.
- (2006) Chinese Cereals & Oils Processing and Food Mechanical , vol.7 , pp. 8-13
- Wang, R.Y.¹

3
- 84862313220
- Wang, R.Y., Agricultural Mechanical (China) 2011, 7, 24-29.
- (2011) Agricultural Mechanical (China) , vol.7 , pp. 24-29
- Wang, R.Y.¹

4
- 84862315600
- Eskin, N. A. M. and Tamir, S., Dictionary of Nutraceuticals and Functional Foods. Taylor & Francis 2006, 319, 426.
- (2006) Dictionary of Nutraceuticals and Functional Foods. Taylor & Francis , vol.319 , pp. 426
- Eskin, N.A.M.¹ Tamir, S.²

5
- 79959204916
- Hu, F.B. et al., Obesity Reviews 2011, 12, 552-559.
- (2011) Obesity Reviews , vol.12 , pp. 552-559
- Hu, F.B.¹

6
- 34948832579
- Marshall, A. et al., Nature Biotechnology 2007, 25, 981-987.
- (2007) Nature Biotechnology , vol.25 , pp. 981-987
- Marshall, A.¹

7
- 84887002550
- Canola: Chemistry, Processing and Utilization, AOCS Press.
- Daun, J., Eskin, N.A.M. and Hickling, D., Canola: Chemistry, Processing and Utilization, AOCS Press, 2011.
- (2011)
- Daun, J.¹ Eskin, N.A.M.² Hickling, D.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.