Banana by-products: an under-utilized renewable food biomass with great potential

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3527-3545

  Padam, Birdie Scott ^a   Tin, Hoe Seng ^a   Chye, Fook Yee ^a   Abdullah, Mohd Ismail ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Agricultural waste; Banana; By products processing; Food and non food application; Plantain; Value added products

Indexed keywords

ACCIDENT PREVENTION; AGRICULTURAL ROBOTS; AGRICULTURAL WASTES; FERTILIZERS; FLAVOR COMPOUNDS; MACROS; NATURAL FIBERS; SUSTAINABLE DEVELOPMENT;

BANANA; COMMERCIAL PRODUCTS; ENVIRONMENTAL ISSUES; FOOD APPLICATIONS; MACRO-AND MICRONUTRIENTS; PLANTAIN; QUALITY AND SAFETIES; VALUE ADDED PRODUCTS;

FRUITS;

BIOMASS; FOOD; RENEWABLE RESOURCES;

MUSACEAE;

EID: 84916943700     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0861-2     Document Type: Review

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