메뉴 건너뛰기




Volumn 12, Issue 2, 2012, Pages 62-73

Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences

Author keywords

Antioxidants; Banana byproducts; Natural antibacterial; Phenolics

Indexed keywords

BANANA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

EID: 84858325811     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2012.62.73     Document Type: Article
Times cited : (40)

References (61)
  • 1
    • 79952150581 scopus 로고    scopus 로고
    • Antibiotic resistance of aerobic mesophilic bacteria isolated from poultry faeces
    • Adeleke, E.O. and B.O. Omafuvbe, 2011. Antibiotic resistance of aerobic mesophilic bacteria isolated from poultry faeces. Res. J. Microbiol., 6: 356-365.
    • (2011) Res. J. Microbiol , vol.6 , pp. 356-365
    • Adeleke, E.O.1    Omafuvbe, B.O.2
  • 2
    • 68749083513 scopus 로고    scopus 로고
    • Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
    • Al-Zoreky, N.S., 2009. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. Int. J. Food Microbiol, 134: 244-248.
    • (2009) Int. J. Food Microbiol , vol.134 , pp. 244-248
    • Al-Zoreky, N.S.1
  • 3
    • 43249126267 scopus 로고    scopus 로고
    • Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L
    • Ao, C, A. Li, A.A. Elzaawely, T.D. Xuan and S. Tawata, 2008. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. Extract. Food Control, 19: 940-948.
    • (2008) Fil. Extract. Food Control , vol.19 , pp. 940-948
    • Ao, C.1    Li, A.2    Elzaawely, A.A.3    Xuan, T.D.4    Tawata, S.5
  • 4
    • 0036560710 scopus 로고    scopus 로고
    • Rutin-enhanched antibacterial activities of flavonoids against Bacillus cereus and Salmonella entertidis
    • Arima, H., H. Ashida and G.I. Danno, 2002. Rutin-enhanched antibacterial activities of flavonoids against Bacillus cereus and Salmonella entertidis. Biosci. Biotechnol. Biochem., 66: 1009-1014.
    • (2002) Biosci. Biotechnol. Biochem , vol.66 , pp. 1009-1014
    • Arima, H.1    Ashida, H.2    Danno, G.I.3
  • 5
    • 0242662769 scopus 로고    scopus 로고
    • Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
    • Arts, M.J.T.J., G.R.M.M. Haenen, H.P. Voss and A. Bast, 2004. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay. Food Chem. Toxicol, 42: 45-49.
    • (2004) Food Chem. Toxicol , vol.42 , pp. 45-49
    • Arts, M.J.T.J.1    Haenen, G.R.M.M.2    Voss, H.P.3    Bast, A.4
  • 6
    • 73449129734 scopus 로고    scopus 로고
    • Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L
    • Ballistreri, G., E. Arena and B. Fallico, 2009. Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. Molecules, 14: 4358-4369.
    • (2009) Molecules , vol.14 , pp. 4358-4369
    • Ballistreri, G.1    Arena, E.2    Fallico, B.3
  • 7
    • 36348999136 scopus 로고    scopus 로고
    • Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
    • Bareira, J.C.M., I.C.F.R. Feneira, M.B.P.P. Oliveira and J.A. Pereira, 2008. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem., 107: 1106-1113.
    • (2008) Food Chem , vol.107 , pp. 1106-1113
    • Bareira, J.C.M.1    Feneira, I.C.F.R.2    Oliveira, M.B.P.P.3    Pereira, J.A.4
  • 8
    • 34547095766 scopus 로고    scopus 로고
    • Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
    • Barros, L., P. Baptista and L.C.F.R Ferreira, 2007. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem. Toxicol, 45: 1731-1737.
    • (2007) Food Chem. Toxicol , vol.45 , pp. 1731-1737
    • Barros, L.1    Baptista, P.2    Ferreira, L.C.F.R.3
  • 9
    • 0030586361 scopus 로고    scopus 로고
    • The Ferric Reducing Ability of Plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie, I.F.F. and J. J. Strain, 1996. The Ferric Reducing Ability of Plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal. Biochem., 239: 70-76.
    • (1996) Anal. Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 10
    • 36448983907 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
    • Biglan, F., A.F.M. AlKarkhi and M.E. Azhar, 2008. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chem., 107: 1636-1641.
    • (2008) Food Chem , vol.107 , pp. 1636-1641
    • Biglan, F.1    Alkarkhi, A.F.M.2    Azhar, M.E.3
  • 11
    • 77951219440 scopus 로고    scopus 로고
    • Enhancement of antibacterial effects of extracts from Cirsium species using sodium picolinate and estimation of their toxicity
    • Borawska, M.H., S.K. Czechowska, R. Markiewicz, K. Socha, J. Nazaruk, J. Palka and V.A. Isidorov, 2010. Enhancement of antibacterial effects of extracts from Cirsium species using sodium picolinate and estimation of their toxicity. Nat. Prod. Res., 24: 554-561.
    • (2010) Nat. Prod. Res , vol.24 , pp. 554-561
    • Borawska, M.H.1    Czechowska, S.K.2    Markiewicz, R.3    Socha, K.4    Nazaruk, J.5    Palka, J.6    Isidorov, V.A.7
  • 12
    • 68249106351 scopus 로고    scopus 로고
    • Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels
    • Chan, S.W., C.Y. Lee, C.F. Yap, W.M.W. Aida and C.W. Ho, 2009. Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels. Int. Food Res. J., 16: 203-213.
    • (2009) Int. Food Res. J , vol.16 , pp. 203-213
    • Chan, S.W.1    Lee, C.Y.2    Yap, C.F.3    Aida, W.M.W.4    Ho, C.W.5
  • 13
    • 70449647160 scopus 로고    scopus 로고
    • Antioxidative and antibacterial activities of Pangium edule seed extracts
    • Chye, F.Y. and K.Y. Sim, 2009. Antioxidative and antibacterial activities of Pangium edule seed extracts. Int. J. Pharmacol, 5: 285-297.
    • (2009) Int. J. Pharmacol , vol.5 , pp. 285-297
    • Chye, F.Y.1    Sim, K.Y.2
  • 14
    • 85026345085 scopus 로고    scopus 로고
    • Food Antimicrobials: An Introduction
    • Davidson, P.M., J.N. Sofos and A.L. Branen (Eds.). 2ndEdn. CRC Press, Boca Raton, FL., USA
    • Davidson, P.M. and A.L. Branen, 2005. Food Antimicrobials: An Introduction. In: Antimicrobials in Food, Davidson, P.M., J.N. Sofos and A.L. Branen (Eds.). 2ndEdn. CRC Press, Boca Raton, FL., USA., pp: 1-10.
    • (2005) Antimicrobials In Food , pp. 1-10
    • Davidson, P.M.1    Branen, A.L.2
  • 15
    • 64549161538 scopus 로고    scopus 로고
    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays
    • Dudonne, S., X. Vitrac, P. Coutiere, M. Woillez and M. Merillon, 2009. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays. J. Agnc. Food Chem., 57: 1768-1774.
    • (2009) J. Agnc. Food Chem , vol.57 , pp. 1768-1774
    • Dudonne, S.1    Vitrac, X.2    Coutiere, P.3    Woillez, M.4    Merillon, M.5
  • 16
    • 79958790647 scopus 로고    scopus 로고
    • In vitro study on the antimicrobial activity and phytochemical analysis of ethanolic extracts of the mesocarp of Voacanga africana
    • Duru, CM. and N.E. Onyedineke, 2010. In vitro study on the antimicrobial activity and phytochemical analysis of ethanolic extracts of the mesocarp of Voacanga africana. Am. J. Plant Physiol, 5: 163-169.
    • (2010) Am. J. Plant Physiol , vol.5 , pp. 163-169
    • Duru, C.M.1    Onyedineke, N.E.2
  • 17
    • 84255167965 scopus 로고    scopus 로고
    • Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatasL.)
    • Everette, J.D. and S. Islam, 2012. Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatasL.). Am. J. FoodTechnol, 7: 50-61.
    • (2012) Am. J. FoodTechnol , vol.7 , pp. 50-61
    • Everette, J.D.1    Islam, S.2
  • 19
    • 39749177648 scopus 로고    scopus 로고
    • Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of Tunisian pome fruit pulp and peel aqueous acetone extracts
    • Fattouch, S., P. Caboni, V. Coroneo, C. Tuberoso and A. Angioni et al., 2008. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of Tunisian pome fruit pulp and peel aqueous acetone extracts. J. Agric. Food Chem., 56: 1084-1090.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 1084-1090
    • Fattouch, S.1    Caboni, P.2    Coroneo, V.3    Tuberoso, C.4    Angioni, A.5
  • 20
    • 84856011944 scopus 로고    scopus 로고
    • Escherichia coli, it prevalence and antibiotic resistant in Malaysia: A mini review
    • Frederick, A., 2011. Escherichia coli, it prevalence and antibiotic resistant in Malaysia: A mini review. Microbiol J., 1: 47-53.
    • (2011) Microbiol J , vol.1 , pp. 47-53
    • Frederick, A.1
  • 21
    • 80755126524 scopus 로고    scopus 로고
    • Evaluation of antimicrobial and antioxidant potentials of Trianthema decandra L
    • Geethalakshmi, R, D.V.L. Sarada and P. Marimuthu, 2010. Evaluation of antimicrobial and antioxidant potentials of Trianthema decandra L. Asian J. Biotechnol, 2: 225-231.
    • (2010) Asian J. Biotechnol , vol.2 , pp. 225-231
    • Geethalakshmi, R.1    Sarada, D.V.L.2    Marimuthu, P.3
  • 22
    • 85056050566 scopus 로고    scopus 로고
    • Detection and Isolation of Bioactive Natural Products
    • Colegate, S.M. and R.J. Molyneux (Eds.). 2ndEdn. CRC Press, Boca Raton, FL., USA., pp
    • Ghisalberty, E.H., 2008. Detection and Isolation of Bioactive Natural Products. In: Bioactive Natural Products: Detection, Isolation and Structural Determination, Colegate, S.M. and R.J. Molyneux (Eds.). 2ndEdn. CRC Press, Boca Raton, FL., USA., pp: 11-76.
    • (2008) Bioactive Natural Products: Detection, Isolation and Structural Determination , pp. 11-76
    • Ghisalberty, E.H.1
  • 23
    • 84856579247 scopus 로고    scopus 로고
    • Evaluation of food protective property of five natural products using fresh-cut apple slice model
    • Hakkim, F.L., Mathiraj, M.M. Essa, G. Arivazhagan, N. Guizani and H. Song, 2012. Evaluation of food protective property of five natural products using fresh-cut apple slice model. Pak. J.Biol. Sci., 15: 10-18.
    • (2012) Pak. J.Biol. Sci , vol.15 , pp. 10-18
    • Hakkim, F.L.1    Mathiraj, M.M.2    Essa, G.3    Arivazhagan, N.G.4    Song, H.5
  • 24
    • 34447509388 scopus 로고    scopus 로고
    • The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
    • Hayouni, E.A., M. Abedrabba, M. Bouix and M. Hamdi, 2007. The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chem., 105: 1126-1134.
    • (2007) Food Chem , vol.105 , pp. 1126-1134
    • Hayouni, E.A.1    Abedrabba, M.2    Bouix, M.3    Hamdi, M.4
  • 25
    • 33847345120 scopus 로고    scopus 로고
    • A thaumatin-like antifungal protein from the emperor banana
    • Ho, V.S.M., J.H. Wong and T.B. Ng, 2007. A thaumatin-like antifungal protein from the emperor banana. Peptides, 28: 760-766.
    • (2007) Peptides , vol.28 , pp. 760-766
    • Ho, V.S.M.1    Wong, J.H.2    Ng, T.B.3
  • 27
    • 33646543698 scopus 로고    scopus 로고
    • Plant Ferredoxin-Like Protein (PFLP) exhibits an anti-microbial ability against soft-rot pathogen Erwinia carotovora subsp. carotovora in vitro and in vivo
    • Huang, H.E., M.J. Ger, C.Y. Chen, M.K. Yip, M.C. Chung and T.Y Feng, 2006. Plant Ferredoxin-Like Protein (PFLP) exhibits an anti-microbial ability against soft-rot pathogen Erwinia carotovora subsp. carotovora in vitro and in vivo. Plant Sci., 171: 17-23.
    • (2006) Plant Sci , vol.171 , pp. 17-23
    • Huang, H.E.1    Ger, M.J.2    Chen, C.Y.3    Yip, M.K.4    Chung, M.C.5    Feng, T.Y.6
  • 28
    • 67149115158 scopus 로고    scopus 로고
    • Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation
    • Koh, G.Y., G.X. Chou and ZJ. Liu, 2009. Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation. J. Agric. Food Chem., 57: 5000-5006.
    • (2009) J. Agric. Food Chem , vol.57 , pp. 5000-5006
    • Koh, G.Y.1    Chou, G.X.2    Liu, Z.J.3
  • 29
    • 0026141506 scopus 로고
    • Binary diffusion coefficients of the methanol/water system in the temperature range 30-40°C
    • Lee, Y.E. and S.F. Y. Li, 1991. Binary diffusion coefficients of the methanol/water system in the temperature range 30-40°C. J. Chem. Eng. Data, 36: 240-243.
    • (1991) J. Chem. Eng. Data , vol.36 , pp. 240-243
    • Lee, Y.E.1    Li, S.F.Y.2
  • 30
    • 36348987254 scopus 로고    scopus 로고
    • Antioxidant properties In vitro and total phenolic contents in methanol extracts from medicinal plants
    • Li, H.B., C.C. Wong, K.W. Cheng and F. Chen, 2008. Antioxidant properties In vitro and total phenolic contents in methanol extracts from medicinal plants. LWT- Food Sci. Technol, 41: 385-390.
    • (2008) LWT- Food Sci. Technol , vol.41 , pp. 385-390
    • Li, H.B.1    Wong, C.C.2    Cheng, K.W.3    Chen, F.4
  • 31
    • 34250836856 scopus 로고    scopus 로고
    • Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods
    • Lim, Y.Y. and J. Murtijaya, 2007. Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. LWT-Food Sci. Technol., 40: 1664-1669.
    • (2007) LWT-Food Sci. Technol , vol.40 , pp. 1664-1669
    • Lim, Y.Y.1    Murtijaya, J.2
  • 32
    • 83155169848 scopus 로고    scopus 로고
    • Evaluation of antifungal potential of Ocimum gratissimum extracts on two seedborne fungi of rice (Oryza sativa L.) in Cameroon
    • Louis, B., J. Nguefack and P. Roy, 2011. Evaluation of antifungal potential of Ocimum gratissimum extracts on two seedborne fungi of rice (Oryza sativa L.) in Cameroon. Asian J. Biol. Sci., 4: 306-311.
    • (2011) Asian J. Biol. Sci , vol.4 , pp. 306-311
    • Louis, B.1    Nguefack, J.2    Roy, P.3
  • 34
    • 34447096207 scopus 로고    scopus 로고
    • Plant natural products: Back to the future or into extinction?
    • McChesney, J.D., S.K. Venkataraman and J.T. Henri, 2007. Plant natural products: Back to the future or into extinction? Phytochemistry, 68: 2015-2022.
    • (2007) Phytochemistry , vol.68 , pp. 2015-2022
    • McChesney, J.D.1    Venkataraman, S.K.2    Henri, J.T.3
  • 35
    • 33750154800 scopus 로고    scopus 로고
    • Antibacterial and antioxidant activities of banana (Musa, AAA cv. Cavendish) fruits peel
    • Mokbe, M.S. and F. Hashinaga 2005. Antibacterial and antioxidant activities of banana (Musa, AAA cv. Cavendish) fruits peel. Am. J. Biochem. Biotechnol., 1: 125-131.
    • (2005) Am. J. Biochem. Biotechnol , vol.1 , pp. 125-131
    • Mokbe, M.S.1    Hashinaga, F.2
  • 36
    • 0035209252 scopus 로고    scopus 로고
    • Diterpenes and antioxidative protection in drought-stressed Salvia officinalis plants
    • Munne-Bosch, S., M. Mueller, K. Schwarz and L. Alegre, 2001. Diterpenes and antioxidative protection in drought-stressed Salvia officinalis plants. J. Plant Physiol., 158: 1431-1437.
    • (2001) J. Plant Physiol , vol.158 , pp. 1431-1437
    • Munne-Bosch, S.1    Mueller, M.2    Schwarz, K.3    Alegre, L.4
  • 37
    • 79959762157 scopus 로고    scopus 로고
    • Bacteriostatic and bactericidal activities oiAspilia mossambicensis, Ocimum gratissimum and Toddalia asiatica extracts on selected pathogenic bacteria
    • Munyendo, W.L.L., J.A. Orwa, G.M. Rukunga and C.C. Bii, 2011. Bacteriostatic and bactericidal activities oiAspilia mossambicensis, Ocimum gratissimum and Toddalia asiatica extracts on selected pathogenic bacteria. Res. J. Med. Plant, 5: 717-727.
    • (2011) Res. J. Med. Plant , vol.5 , pp. 717-727
    • Munyendo, W.L.L.1    Orwa, J.A.2    Rukunga, G.M.3    Bii, C.C.4
  • 38
    • 54849438521 scopus 로고    scopus 로고
    • Studies on the efficiency of different extraction procedures on the and microbial activity of selected medicinal plants. World
    • Muthuvelan, B. and R.B. Raja, 2008. Studies on the efficiency of different extraction procedures on the and microbial activity of selected medicinal plants. World J. Microbiol. Biotechnol, 24: 2837-2842.
    • (2008) J. Microbiol. Biotechnol , vol.24 , pp. 2837-2842
    • Muthuvelan, B.1    Raja, R.B.2
  • 39
    • 78649345717 scopus 로고    scopus 로고
    • Antioxidative potential of Ocimum gratissimum and Ocimum canum leaf polyphenols and protective effects on some pro-oxidants induced lipid peroxidation in rat brain: An in vitro study
    • Oboh, G., 2008. Antioxidative potential of Ocimum gratissimum and Ocimum canum leaf polyphenols and protective effects on some pro-oxidants induced lipid peroxidation in rat brain: An in vitro study. Am. J. Food Technol., 3: 325-334.
    • (2008) Am. J. Food Technol , vol.3 , pp. 325-334
    • Oboh, G.1
  • 40
    • 70149105351 scopus 로고    scopus 로고
    • Antimicrobial effect of Tithonia diversifolia and Jatropha gossypifolia leaf extracts
    • Ogundare, A.O., 2007. Antimicrobial effect of Tithonia diversifolia and Jatropha gossypifolia leaf extracts. Trends Applied Sci. Res., 2: 145-150.
    • (2007) Trends Applied Sci. Res , vol.2 , pp. 145-150
    • Ogundare, A.O.1
  • 41
    • 81155139262 scopus 로고    scopus 로고
    • Antimicrobial activity of ficus leaf extracts on some fungal and bacterial pathogens of Dioscorea rotundata from Southwest Nigeria
    • Oyelana, O.A., E.U. Durugbo, O.D. Olukanm, E.A. Ayodele, Z.O. Aikulola and A.I. Adewole, 2011. Antimicrobial activity of ficus leaf extracts on some fungal and bacterial pathogens of Dioscorea rotundata from Southwest Nigeria. J. Biol. Sci., 11: 359-366.
    • (2011) J. Biol. Sci , vol.11 , pp. 359-366
    • Oyelana, O.A.1    Durugbo, E.U.2    Olukanm, O.D.3    Ayodele, E.A.4    Aikulola, Z.O.5    Adewole, A.I.6
  • 42
    • 77950974837 scopus 로고    scopus 로고
    • Antimicrobial activity of some medicinal plants from Malaysia
    • Philip, K., S.N.A. Malek, W. Sam, S.K. Shin and S. Kumar et al, 2009. Antimicrobial activity of some medicinal plants from Malaysia. Am. J. Applied Sci., 6: 1613-1617.
    • (2009) Am. J. Applied Sci , vol.6 , pp. 1613-1617
    • Philip, K.1    Malek, S.N.A.2    Sam, W.3    Shin, S.K.4    Kumar, S.5
  • 43
    • 23944462957 scopus 로고    scopus 로고
    • A thermal treatment to increase the antioxidant capacity of natural phenols: Catechin, resvertol and grape extract cases
    • Pinelo, M., M. Rubilar, J. Sineiro and MJ. Nunez, 2005. A thermal treatment to increase the antioxidant capacity of natural phenols: Catechin, resvertol and grape extract cases. Eur. Food Res. Technol., 221: 284-290.
    • (2005) Eur. Food Res. Technol , vol.221 , pp. 284-290
    • Pinelo, M.1    Rubilar, M.2    Sineiro, J.3    Nunez, M.J.4
  • 45
    • 79957859138 scopus 로고    scopus 로고
    • Determination of antibacterial, antioxidant and cytotoxicity effect of Indigofera tinctoria on lung cancer cell lineNCI-h69
    • Renukadevi, K.P. and S. Suhani Sultana, 2011. Determination of antibacterial, antioxidant and cytotoxicity effect of Indigofera tinctoria on lung cancer cell lineNCI-h69. Int. J. Pharmacol., 7: 356-362.
    • (2011) Int. J. Pharmacol , vol.7 , pp. 356-362
    • Renukadevi, K.P.1    Suhani Sultana, S.2
  • 46
    • 84858305676 scopus 로고    scopus 로고
    • Antioxidant analysis of anthocyanin extracted from Musa acuminata bract
    • Roobha, J.J., M. Saravanakumar, K.M. Aravinthan and P.S. Devi, 2011. Antioxidant analysis of anthocyanin extracted from Musa acuminata bract. J. Pharm. Res., 4: 1488-1492.
    • (2011) J. Pharm. Res , vol.4 , pp. 1488-1492
    • Roobha, J.J.1    Saravanakumar, M.2    Aravinthan, K.M.3    Devi, P.S.4
  • 47
    • 53349173549 scopus 로고    scopus 로고
    • Induction of mortality on Nasutitermes corniger (Isoptera, Termitidae) by Myracrodruon urundeuva heartwood lectin
    • Sa, R.A., T.H. Napoleao, N.D.L. Santos, F.S. Gomes and A.C. Albuquerque et al, 2008. Induction of mortality on Nasutitermes corniger (Isoptera, Termitidae) by Myracrodruon urundeuva heartwood lectin. Int. Biodeterior. Biodegrad., 62: 460-464.
    • (2008) Int. Biodeterior. Biodegrad , vol.62 , pp. 460-464
    • Sa, R.A.1    Napoleao, T.H.2    Santos, N.D.L.3    Gomes, F.S.4    Albuquerque, A.C.5
  • 48
    • 79957486570 scopus 로고    scopus 로고
    • Solid liquid extraction of jatropha seeds by microwave pretreatment and ultrasound assisted methods
    • Sayyar, S., Z.Z. Abidin, R. Yunus and A. Muhammad, 2011. Solid liquid extraction of jatropha seeds by microwave pretreatment and ultrasound assisted methods. J. Applied Sci., 11: 2444-2447.
    • (2011) J. Applied Sci , vol.11 , pp. 2444-2447
    • Sayyar, S.1    Abidin, Z.Z.2    Yunus, R.3    Muhammad, A.4
  • 49
    • 4444316368 scopus 로고    scopus 로고
    • Microbial degradation of banana waste under solid state bioprocessing using two Lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002)
    • Shah, M.P., G.V. Reddy, R. Banerjee, P.R. Babu and I.L. Kothari, 2005. Microbial degradation of banana waste under solid state bioprocessing using two Lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002). Process Biochem., 40: 445-451.
    • (2005) Process Biochem , vol.40 , pp. 445-451
    • Shah, M.P.1    Reddy, G.V.2    Banerjee, R.3    Babu, P.R.4    Kothari, I.L.5
  • 50
    • 34248217974 scopus 로고    scopus 로고
    • The in vitro antibacterial activity of dietary spice and medicinal herb extracts
    • Shan, B., Y.Z. Cai, J.D. Brooks and H. Corke, 2007. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int. J. Food Microbiol., 117: 112-119.
    • (2007) Int. J. Food Microbiol , vol.117 , pp. 112-119
    • Shan, B.1    Cai, Y.Z.2    Brooks, J.D.3    Corke, H.4
  • 51
    • 0036876465 scopus 로고    scopus 로고
    • Antioxidant compounds from bananas (Musa cavendish)
    • Someya, S., Y. Yoshiki and K. Okubo, 2002. Antioxidant compounds from bananas (Musa cavendish). Food Chem., 79: 351-354.
    • (2002) Food Chem , vol.79 , pp. 351-354
    • Someya, S.1    Yoshiki, Y.2    Okubo, K.3
  • 52
    • 67649836502 scopus 로고    scopus 로고
    • Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts
    • Sultana, B., F. Anwar and M. Ashraf, 2009. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14: 2167-2180.
    • (2009) Molecules , vol.14 , pp. 2167-2180
    • Sultana, B.1    Anwar, F.2    Ashraf, M.3
  • 53
    • 79955936041 scopus 로고    scopus 로고
    • In vitro evaluation of antibacterial activities of crude extracts of Withania somnifera (Ashwagandha) to bacterial pathogens
    • Sundaram, S., P. Dwivedi and S. Purwar, 2011. In vitro evaluation of antibacterial activities of crude extracts of Withania somnifera (Ashwagandha) to bacterial pathogens. Asian J. Biotechnol., 3: 194-199.
    • (2011) Asian J. Biotechnol , vol.3 , pp. 194-199
    • Sundaram, S.1    Dwivedi, P.2    Purwar, S.3
  • 54
    • 33750619053 scopus 로고    scopus 로고
    • Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure
    • Taguri, T., T. Tanaka and I. Kouno, 2006. Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure. Biol. Pharm. Bull, 29: 2226-2235.
    • (2006) Biol. Pharm. Bull , vol.29 , pp. 2226-2235
    • Taguri, T.1    Tanaka, T.2    Kouno, I.3
  • 55
    • 83655164296 scopus 로고    scopus 로고
    • Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts
    • Taha, F.S., G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil, 2011. Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. Am. J. Food Techno!., 6: 1002-1020.
    • (2011) Am. J. Food Techno! , vol.6 , pp. 1002-1020
    • Taha, F.S.1    Mohamed, G.F.2    Mohamed, S.H.3    Mohamed, S.S.4    Kamil, M.M.5
  • 57
  • 58
    • 34447128809 scopus 로고    scopus 로고
    • Screening methods to determine antibacterial activity of natural products
    • Valgas, C, S.M. de Souza, E.F.A. Smania and A. Smania Jr., 2007. Screening methods to determine antibacterial activity of natural products. Braz. J. Microbiol, 38: 369-380.
    • (2007) Braz. J. Microbiol , vol.38 , pp. 369-380
    • Valgas, C.1    de Souza, S.M.2    Smania, E.F.A.3    Smania Jr., A.4
  • 59
    • 73549116512 scopus 로고    scopus 로고
    • Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
    • Vaquero, M. J.R., L.R.T. Serravalle, M.C.M. de Nadra and A.M.S. de Saad, 2010. Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions. Food Control, 21: 779-785.
    • (2010) Food Control , vol.21 , pp. 779-785
    • Vaquero, M.J.R.1    Serravalle, L.R.T.2    de Nadra, M.C.M.3    de Saad, A.M.S.4
  • 60
    • 34047188657 scopus 로고    scopus 로고
    • Antioxidant Activities of Various Extracts of Lotus (Nelumbo Nuficera Gaertn)
    • Yang, D., Q. Wang, L. Ke, J. Jiang and T. Ymg, 2007. Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome. Asia Pacific J. Clin. Nutr, 63: 158-163.
    • (2007) Asia Pacific J. Clin. Nutr , vol.63 , pp. 158-163
    • Yang, D.1    Wang, Q.2    Ke, L.3    Jiang, J.4    Ymg, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.