Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

LWT

Volumn 41, Issue 1, 2008, Pages 155-160

  Fan, Gongjian ^a   Han, Yonbin ^a   Gu, Zhenxin ^a   Chen, Deming ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanin; Extraction; Optimization; Purple sweet potato; Response surface methodology

Indexed keywords

ETHANOL; EXTRACTION; OPTIMIZATION; PIGMENTS;

ANTHOCYANIN; BOX BEHNKEN DESIGN; EXTRACTION TEMPERATURE; PURPLE SWEET POTATO; RESPONSE SURFACE METHODOLOGY;

PLANTS (BOTANY);

IPOMOEA BATATAS;

EID: 35548978984     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.01.019     Document Type: Article

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