Chemical and functional properties of the native banana (Musa acuminata x balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 748-753

  Aziz, Noor Aziah Abdul ^a   Ho, Lee Hoon ^a   Azahari, Baharin ^a   Bhat, Rajeev ^a   Cheng, Lai Hoong ^a   Ibrahim, Mohamad Nasir Mohamad ^b  

^a University Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Banana pseudo stem; Chemical composition; Functional properties; Musa acuminata x balbisiana Colla cv. Awak; Tender core banana pseudo stem

Indexed keywords

BANANA PSEUDO-STEM; CHEMICAL COMPOSITION; FUNCTIONAL PROPERTIES; MUSA ACUMINATA; TENDER CORE BANANA PSEUDO-STEM;

CELLULOSE; FIBERS; FREE RADICALS; FRUITS; PHENOLS;

CHEMICAL ANALYSIS;

ANTIOXIDANT; CELLULOSE; FAT; FLAVANOID; HEMICELLULOSE; LIGNIN; POLYPHENOL; PROTEIN; SCAVENGER;

ARTICLE; ASH; BANANA; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMPARATIVE STUDY; DIETARY FIBER; FAT CONTENT; FLOUR; FOOD INDUSTRY; MOISTURE; MUSA ACUMINATA; NONHUMAN; PLANT STEM; PROTEIN CONTENT; WATER ABSORPTION;

MUSA ACUMINATA;

EID: 79955601973     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.100     Document Type: Article

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