Antioxidant properties of selected tropical wild edible mushrooms

Journal of Food Composition and Analysis

Volumn 22, Issue 4, 2009, Pages 269-277

  Wong, Jin Yi ^a   Chye, Fook Yee ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Chelating ability; Edible forest resources; Edible wild mushroom; Food analysis; Food composition; Methanolic extract; Phenolics; Radical scavenging; Reducing power

Indexed keywords

BASIDIOMYCOTA; HYGROCYBE CONICA; PLEUROTUS; PLEUROTUS OSTREATUS;

EID: 67349185823     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.11.021     Document Type: Article

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