메뉴 건너뛰기




Volumn 91, Issue 8, 2011, Pages 1406-1415

Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes

Author keywords

Agrowastes; Carrier; MTGase; Probiotic; SPI

Indexed keywords

PLANT MEDICINAL PRODUCT; PROBIOTIC AGENT; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SOYBEAN PROTEIN;

EID: 79955513711     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4325     Document Type: Article
Times cited : (10)

References (30)
  • 1
    • 79955511287 scopus 로고    scopus 로고
    • FAO/WHO, Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria. Food and Agriculture Organization Report, Cordoba.
    • FAO/WHO, Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria. Food and Agriculture Organization Report, Cordoba (2001).
    • (2001)
  • 2
    • 28844449519 scopus 로고    scopus 로고
    • Stability testing of nutraceuticals and functional foods
    • ed. by Wildman REC. CRC Press, New York, NY -.
    • Bell LN, Stability testing of nutraceuticals and functional foods, in Handbook of Neutraceuticals and Functional Foods, ed. by Wildman REC. CRC Press, New York, NY, pp. 501-516 (2001).
    • (2001) Handbook of Neutraceuticals and Functional Foods , pp. 501-516
    • Bell, L.N.1
  • 3
    • 0032604912 scopus 로고    scopus 로고
    • Isolation and characterization of acid and bile-tolerant isolates from strains of Lactobacillus acidophilus
    • Chou LS and Weimer B, Isolation and characterization of acid and bile-tolerant isolates from strains of Lactobacillus acidophilus. J Dairy Sci 82: 23-31 (1999).
    • (1999) J Dairy Sci , vol.82 , pp. 23-31
    • Chou, L.S.1    Weimer, B.2
  • 4
    • 0342744954 scopus 로고    scopus 로고
    • Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics
    • Prasad J, Gill H, Smart J and Gopal PK, Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. Int Dairy J 8: 993-1002 (1998).
    • (1998) Int Dairy J , vol.8 , pp. 993-1002
    • Prasad, J.1    Gill, H.2    Smart, J.3    Gopal, P.K.4
  • 5
    • 77149177408 scopus 로고    scopus 로고
    • Effect of prebiotics on viability and growth characteristics of probiotics in soymilk
    • Yeo SK and Liong MT, Effect of prebiotics on viability and growth characteristics of probiotics in soymilk. Int J Food Sci Nutr 61: 161-181 (2010).
    • (2010) Int J Food Sci Nutr , vol.61 , pp. 161-181
    • Yeo, S.K.1    Liong, M.T.2
  • 6
    • 0034610465 scopus 로고    scopus 로고
    • Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
    • Sultana K, Godward G, Reynolds N, Arumugaswamy R, Peiris P and Kailasapathy K, Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int J Food Microbiol 62: 47-55 (2000).
    • (2000) Int J Food Microbiol , vol.62 , pp. 47-55
    • Sultana, K.1    Godward, G.2    Reynolds, N.3    Arumugaswamy, R.4    Peiris, P.5    Kailasapathy, K.6
  • 7
    • 67349098526 scopus 로고    scopus 로고
    • Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
    • Maltais A, Remondetto GE and Subirade M, Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds. Food Hydrocolloids 23: 1647-1653 (2009).
    • (2009) Food Hydrocolloids , vol.23 , pp. 1647-1653
    • Maltais, A.1    Remondetto, G.E.2    Subirade, M.3
  • 8
    • 56449121365 scopus 로고    scopus 로고
    • Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
    • Heidebach T, Först P and Kulozik U, Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells. Int Dairy J 19: 77-84 (2008).
    • (2008) Int Dairy J , vol.19 , pp. 77-84
    • Heidebach, T.1    Först, P.2    Kulozik, U.3
  • 9
    • 26844437327 scopus 로고    scopus 로고
    • Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase
    • Tang CH, Wu H, Chen Z and Yang XQ, Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase. Food Res Int 39: 87-97 (2006).
    • (2006) Food Res Int , vol.39 , pp. 87-97
    • Tang, C.H.1    Wu, H.2    Chen, Z.3    Yang, X.Q.4
  • 10
    • 0031690193 scopus 로고    scopus 로고
    • Transglutaminase and its use for food processing
    • Motoki M and Seguro K, Transglutaminase and its use for food processing. Trends Food Sci Technol 9: 204-210 (1998).
    • (1998) Trends Food Sci Technol , vol.9 , pp. 204-210
    • Motoki, M.1    Seguro, K.2
  • 11
    • 70449127843 scopus 로고    scopus 로고
    • Evaluation of agrowastes as immobilizers for probiotics in soy milk
    • Teh SS, Rosma A, Wan Nadiah WA and Liong MT, Evaluation of agrowastes as immobilizers for probiotics in soy milk. J Agric Food Chem 57: 10187-10198 (2009).
    • (2009) J Agric Food Chem , vol.57 , pp. 10187-10198
    • Teh, S.S.1    Rosma, A.2    Wan Nadiah, W.A.3    Liong, M.T.4
  • 12
    • 0038613839 scopus 로고    scopus 로고
    • Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using two Pleurotus species (P. ostreatus and P. sajor-caju)
    • Reddy GV, Babu RP, Komaraiah P, Roy KRRM and Kothari IL, Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using two Pleurotus species (P. ostreatus and P. sajor-caju). Process Biochem 38: 1457-1462 (2003).
    • (2003) Process Biochem , vol.38 , pp. 1457-1462
    • Reddy, G.V.1    Babu, R.P.2    Komaraiah, P.3    Roy, K.R.R.M.4    Kothari, I.L.5
  • 13
    • 14044278740 scopus 로고    scopus 로고
    • Banana starch: production, physicochemical properties, and digestibility-a review
    • Zhang P, Whistler RL, BeMiller JN and Hamaker BR, Banana starch: production, physicochemical properties, and digestibility-a review. Carbohydr Polym 59: 443-458 (2005).
    • (2005) Carbohydr Polym , vol.59 , pp. 443-458
    • Zhang, P.1    Whistler, R.L.2    BeMiller, J.N.3    Hamaker, B.R.4
  • 14
    • 52649140513 scopus 로고    scopus 로고
    • Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach
    • Fung WY, Woo YP and Liong MT, Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach. J Agric Food Chem 56: 7910-7918 (2008).
    • (2008) J Agric Food Chem , vol.56 , pp. 7910-7918
    • Fung, W.Y.1    Woo, Y.P.2    Liong, M.T.3
  • 15
    • 79955486050 scopus 로고    scopus 로고
    • The United States Pharmacopoeial Convention, USP Convention, Rockville, MD -.
    • The United States Pharmacopoeial Convention, Test Solutions. USP Convention, Rockville, MD, pp. 9-23 (2004).
    • (2004) Test Solutions , pp. 9-23
  • 16
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK, Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685 (1970).
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 17
    • 0020447315 scopus 로고
    • Formation of Maillard reaction products in parenteral alimentation solutions
    • Fry LK and Stegink LD, Formation of Maillard reaction products in parenteral alimentation solutions. J Nutr 112: 1631-1637 (1982).
    • (1982) J Nutr , vol.112 , pp. 1631-1637
    • Fry, L.K.1    Stegink, L.D.2
  • 18
    • 33846932502 scopus 로고    scopus 로고
    • Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels
    • Emaga TH, Andrianaivo RH, Wathelet B, Tchango JT and Paquot M, Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chem 103: 590-600 (2007).
    • (2007) Food Chem , vol.103 , pp. 590-600
    • Emaga, T.H.1    Andrianaivo, R.H.2    Wathelet, B.3    Tchango, J.T.4    Paquot, M.5
  • 19
    • 0036751964 scopus 로고    scopus 로고
    • Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends
    • Basman A, Köksel H and Ng PKW, Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends. J Food Sci 67: 2654-2658 (2002).
    • (2002) J Food Sci , vol.67 , pp. 2654-2658
    • Basman, A.1    Köksel, H.2    Ng, P.K.W.3
  • 23
    • 33845455299 scopus 로고
    • Principal changes in starches
    • ed. by Richardson T and Finley JW. Van Nostrand Reinhold, New York, NY -.
    • Daniel JR and Whistler RL, Principal changes in starches, in Chemical Changes in Food during Processing, ed. by Richardson T and Finley JW. Van Nostrand Reinhold, New York, NY, pp. 305-326 (1985).
    • (1985) Chemical Changes in Food during Processing , pp. 305-326
    • Daniel, J.R.1    Whistler, R.L.2
  • 24
    • 60149084518 scopus 로고    scopus 로고
    • Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine
    • Gan CY, Cheng LH, Phuah ET, Chin PN, AlKarkhi AFM and Easa AM, Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine. Food Hydrocolloids 23: 1398-1405 (2009).
    • (2009) Food Hydrocolloids , vol.23 , pp. 1398-1405
    • Gan, C.Y.1    Cheng, L.H.2    Phuah, E.T.3    Chin, P.N.4    AlKarkhi, A.F.M.5    Easa, A.M.6
  • 25
    • 77649188069 scopus 로고    scopus 로고
    • Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances
    • Maltais A, Remondetto GE and Subirade M, Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances. Food Hydrocolloids 24: 518-524 (2010).
    • (2010) Food Hydrocolloids , vol.24 , pp. 518-524
    • Maltais, A.1    Remondetto, G.E.2    Subirade, M.3
  • 26
    • 0031158713 scopus 로고    scopus 로고
    • Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile
    • Marteau P, Minekus M, Havenaar R and Huis in't Veld J, Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile. J Dairy Sci 80: 1031-1037 (1997).
    • (1997) J Dairy Sci , vol.80 , pp. 1031-1037
    • Marteau, P.1    Minekus, M.2    Havenaar, R.3    Huis in't Veld, J.4
  • 27
    • 0347694347 scopus 로고    scopus 로고
    • Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli
    • Patel HM, Pandiella SS, Wang RH and Webb C, Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli. Food Microbiol 21: 129-137 (2004).
    • (2004) Food Microbiol , vol.21 , pp. 129-137
    • Patel, H.M.1    Pandiella, S.S.2    Wang, R.H.3    Webb, C.4
  • 28
    • 77954559473 scopus 로고    scopus 로고
    • Characterization of fibrous residues from agrowastes and the production of nanofibers
    • Fung WY, Yuen KH and Liong MT, Characterization of fibrous residues from agrowastes and the production of nanofibers. J Agric Food Chem 93: 4535-4544 (2010).
    • (2010) J Agric Food Chem , vol.93 , pp. 4535-4544
    • Fung, W.Y.1    Yuen, K.H.2    Liong, M.T.3
  • 29
    • 76549088749 scopus 로고    scopus 로고
    • Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
    • Heidebach T, Först P and Kulozik U, Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells. J Food Eng 98: 309-316 (2010).
    • (2010) J Food Eng , vol.98 , pp. 309-316
    • Heidebach, T.1    Först, P.2    Kulozik, U.3
  • 30
    • 77957322172 scopus 로고    scopus 로고
    • Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells
    • Chan ES, Wong SL, Lee PP, Lee JS, Tey BT, Zhang ZB, et al, Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells. Carbohydr Polym 1: 225-232 (2011).
    • (2011) Carbohydr Polym , vol.1 , pp. 225-232
    • Chan, E.S.1    Wong, S.L.2    Lee, P.P.3    Lee, J.S.4    Tey, B.T.5    Zhang, Z.B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.