Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 859-865

  Zheng, Jie ^a,c   Ding, Chenxu ^a   Wang, Liangsheng ^b   Li, Guoliang ^a,c   Shi, Junyou ^a,c   Li, Hui ^b,c   Wang, Honglun ^a   Suo, Yourui ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Anthocyanins; Antioxidant activity; Lycium ruthenicum Murr.; Total polyphenol content

Indexed keywords

ANTHOCYANINS; ANTI-OXIDANT ACTIVITIES; COUMARIC ACID; DIODE ARRAY DETECTORS; ELECTROSPRAYS; FERRIC REDUCING ANTIOXIDANT POWER; FRESH FRUITS; HEART DISEASE; HPLC-DAD; HPLC-ESI MS; IONISATION; LYCIUM RUTHENICUM MURR.; METHANOL EXTRACT; NATURAL PIGMENT; POLYPHENOL CONTENT; POTENT ANTIOXIDANTS; QINGHAI TIBET PLATEAU; TRANS CONFIGURATION;

CHEMICAL ANALYSIS; ELECTROSPRAY IONIZATION; FRUITS; MASS SPECTROMETRY; METHANOL;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANIN; DELPHINIDIN 3 O RUTINOSIDE (4 COUMAROYL) 5 O GLUCOSIDE; LYCIUM EXTRACT; LYCIUM RUTHENICUM EXTRACT; MALVIDIN 3 O RUTINOSIDE (4 COUMAROYL) 5 O GLUCOSIDE; PENTUNIDIN 3 O GLUCOSIDE (FERULOYL) 5 O GLUCOSIDE; PENTUNIDIN 3 O GLUCOSIDE (MALOYL) 5 O GLUCOSIDE; PENTUNIDIN 3 O RUTINOSIDE (4 COUMAROYL) 5 O GLUCOSIDE; PETUNDIN 3 O GALACTOSIDE 5 O GLUCOSIDE; PETUNDIN 3 O GLUCOSIDE 5 O GLUCOSIDE; PETUNIDIN 3 O RUTINOSIDE (CAFFEOYL) 5 O GLUCOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM RUTHENICUM;

LYCIUM RUTHENICUM;

EID: 78751574251     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.052     Document Type: Article

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