Bioactive amines and carbohydrate changes during ripening of 'Prata' banana (Musa acuminata x M. balbisiana)

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 705-711

  Adão, Regina C ^a   Glória, M Beatriz A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Banana; Bioactive amines; Ripening; Serotonin; Soluble sugars; Starch

Indexed keywords

AMINE; CARBOHYDRATE; FRUCTOSE; GLUCOSE; PUTRESCINE; SEROTONIN; SPERMIDINE; STARCH; SUCROSE; SUGAR;

ARTICLE; BANANA; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT RIPENING; FRUIT STORAGE; NONHUMAN;

MUSA; MUSA ACUMINATA; MUSA BALBISIANA;

EID: 7044233271     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.020     Document Type: Article

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