Lipophilic extracts from banana fruit residues: A source of valuable phytosterols

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9520-9524

  Oliveira, Lúcia ^a,b   Freire, Carmen S R ^a   Silvestre, Armando J D ^a   Cordeiro, Nereida ^b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

'Dwarf Cavendish'; Banana peel; Banana pulp; Diacylglycerols; Fatty acids; Musa acuminata colla; Sterols; Steryl esters; Steryl glucosides

Indexed keywords

ESTER; LIPID; PHYTOSTEROL; PLANT EXTRACT;

ARTICLE; BANANA; CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY;

ESTERS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS; MUSA; PHYTOSTEROLS; PLANT EXTRACTS;

MUSA ACUMINATA;

EID: 55549120920     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801709t     Document Type: Article

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