Anthocyanin composition of wild bananas in Thailand

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10853-10857

  Kitdamrongsont, Kasipong ^a   Pothavorn, Pongsagon ^a   Swangpol, Sasivimon ^b   Wongniam, Siripope ^b   Atawongsa, Kanokporn ^b   Svasti, Jisnuson ^a   Somana, Jamorn ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b Mahidol University   (Thailand)

Author keywords

Anthocyanin; Ensete; Male bract; Musa; Wild bananas

Indexed keywords

ANTHOCYANIN;

ARTICLE; BANANA; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECIES DIFFERENCE; THAILAND;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MUSA; SPECIES SPECIFICITY; THAILAND;

ENSETE; ENSETE SUPERBUM; MUSA; MUSA ACUMINATA; MUSA BALBISIANA; MUSA SP.; MUSA VELUTINA;

EID: 57849147774     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8018529     Document Type: Article

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