Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review

Journal of Food Science and Technology

Volumn 49, Issue 3, 2012, Pages 278-293

  Jayathilakan, K ^a   Sultana, Khudsia ^a   Radhakrishna, K ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

By products; Fish waste; Meat industry; Poultry; Rendering; Utilization

Indexed keywords

AGRICULTURAL SECTOR; ANIMAL BY-PRODUCTS; ANIMAL FEED; COST OF DISPOSAL; DIRECT IMPACT; EGG PRODUCTION; ENVIRONMENTAL POLLUTIONS; FISH PROCESSING; FISH WASTES; MEAT INDUSTRY; NATURAL PIGMENT; NUTRITIVE VALUES; POTENTIAL REVENUE; POULTRY PROCESSING; PROCESSING INDUSTRY; REGULATORY REQUIREMENTS; RENDERING; WASTE PRODUCTS;

AGRICULTURE; ECONOMICS; FISH; FISH PRODUCTS; MEATS; POULTRY; RAW MATERIALS; WASTE MANAGEMENT; WASTE UTILIZATION;

BYPRODUCTS;

ANIMALIA;

EID: 84863987013     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0290-7     Document Type: Review

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