Effects of extraction conditions on the content of anthocyanins and bioelements in berry fruit extracts

Communications in Soil Science and Plant Analysis

Volumn 39, Issue 5-6, 2008, Pages 753-762

  Pliszka, Barbara ^a   Huszcza Ciołkowska, Grazyna ^a   Wierzbicka, Elwira ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

AAS; Anthocyanins; Bilberry; Bioelements; Black chokeberry; Black currant; Extraction; Strawberry

Indexed keywords

CALCIUM; COMPARATIVE STUDY; EXTRACTION METHOD; FRUIT; MAGNESIUM; PHYTOCHEMISTRY; PIGMENT; PLANT EXTRACT; STATISTICAL ANALYSIS; ZINC;

FRAGARIA X ANANASSA; PHOTINIA MELANOCARPA; RIBES HUDSONIANUM; VACCINIUM MYRTILLUS;

EID: 39749127721     PISSN: 00103624     EISSN: 15322416     Source Type: Journal    
DOI: 10.1080/00103620701879356     Document Type: Article

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