Colour stability of anthocyanins in aqueous solutions at various pH values

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 427-440

  Torskangerpoll, Kjell ^a   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

Anthocyanins; CIELAB; Colour; NMR; Stability

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 (2'' GLUCOSYLGLUCOSIDE) 5 GLUCOSIDE; CYANIDIN 3 [2'' (2''' SINAPOLYGLUCOSYL) 6'' SINAPOYLGLUCOSIDE] 5 GLUCOSIDE; CYANIDIN 3 GLUCOSIDE; FOOD DYE; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; AQUEOUS SOLUTION; ARTICLE; PH;

EID: 4444315725     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.002     Document Type: Article

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