Sbiocolorants and its implications in health and food industry - a review

International Journal of PharmTech Research

Volumn 3, Issue 4, 2011, Pages 2228-2244

  Rymbai, H ^a   Sharma, R R ^a   Srivastav, Manish ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Anthocyanins; Betalains; Biocolorants; Biotechnology; Carotenoids; Flavonoids; Synthetic dyes

Indexed keywords

ANNATTO; ANTHOCYANIDIN; ANTHRACENE; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA CAROTENE; BETACYANIN; BETALAIN; BIOCOLORANT AGENT; CANTHXANTHIN; CAPSANTHIN; CAROTENOID; CHLOROPHYLL; CHLOROPHYLL A; COLORING AGENT; CROCIN; CURCUMIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; FLAVANOID; FOOD DYE; FOOD PRESERVATIVE; LUTEOLIN; LYCOPENE; PELARGONIDIN; PICROCROCIN; PLANT GLYCOSIDE; QUERCETIN; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

ALLERGY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM CULTURE; BIOSAFETY; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGY; CHEMICAL STRUCTURE; DIET SUPPLEMENTATION; DRUG INDUSTRY; EXTRACTION; FOOD AND DRUG ADMINISTRATION; FOOD COLOR; FUNGUS CULTURE; GENETIC VARIABILITY; HORTICULTURE; HUMAN; IMMUNOLOGICAL TOLERANCE; LEGAL ASPECT; MARKETING; NONHUMAN; PLANT CELL CULTURE;

EID: 84055191626     PISSN: None     EISSN: 09744304     Source Type: Journal    
DOI: None     Document Type: Article

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