Can whole grain help in weight management?

Journal of Clinical Gastroenterology

Volumn 48, Issue , 2014, Pages S70-S77

  Thielecke, Frank ^a   Jonnalagadda, Satya S ^b,c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b General Mills Bell Institute of Health and Nutrition   (United States)

^c Kerry Ingredients and Flavours   (United States)

Author keywords

Systematic review; Weight management; Whole grain

Indexed keywords

ABDOMINAL OBESITY; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CONFERENCE PAPER; EPIDEMIOLOGY; GRAIN; HUMAN; INTERVENTION STUDY; LOW CALORY DIET; MEDICAL SUBJECT HEADINGS; MEDLINE; SAMPLE SIZE; SCOPUS; WAIST CIRCUMFERENCE; WAIST HIP RATIO; WEIGHT GAIN; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; CEREAL; DIET THERAPY; DIETARY FIBER; EATING; EVIDENCE BASED MEDICINE; FOOD INTAKE; OBESITY; PATHOPHYSIOLOGY; SATIETY; TREATMENT OUTCOME;

ADIPOSITY; APPETITE REGULATION; BODY MASS INDEX; CEREALS; DIETARY FIBER; EATING; EVIDENCE-BASED MEDICINE; HUMANS; OBESITY; SATIATION; TREATMENT OUTCOME; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84916593560     PISSN: 01920790     EISSN: 15392031     Source Type: Journal    
DOI: 10.1097/MCG.0000000000000243     Document Type: Conference Paper

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