Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark

Public Health Nutrition

Volumn 12, Issue 9, 2009, Pages 1519-1530

  Egeberg, Rikke ^a   Frederiksen, Kirsten ^a   Olsen, Anja ^a   Johnsen, Nina F ^a   Loft, Steffen ^b   Overvad, Kim ^c   Tjønneland, Anne ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Cross sectional study; Determinants; Intake; Wholegrain products

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BICYCLE ERGOMETRY; BODY MASS; CONTROLLED STUDY; DENMARK; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH EDUCATION; HUMAN; HUMAN EXPERIMENT; LIFESTYLE MODIFICATION; MALE; PRIORITY JOURNAL; SMOKING HABIT; SOCIOECONOMICS; STRUCTURED QUESTIONNAIRE;

ANTHROPOMETRY; BODY MASS INDEX; CEREALS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DENMARK; DIET; DIET SURVEYS; FEMALE; HUMANS; LIFE STYLE; LINEAR MODELS; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

EID: 69749102685     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008004576     Document Type: Article

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