Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study

American Journal of Clinical Nutrition

Volumn 76, Issue 2, 2002, Pages 390-398

  McKeown, Nicola M ^a   Meigs, James B ^b   Liu, Simin ^b   Wilson, Peter W F ^c   Jacques, Paul F ^a  

^a TUFTS UNIVERSITY   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BOSTON UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; Food frequency questionnaire; Framingham Offspring Study; Refined grains; Risk factors; Survey; Type 2 diabetes; Whole grains

Indexed keywords

GLUCOSE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM;

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR DISEASE; DIET RESTRICTION; DIETARY FIBER; DIETARY INTAKE; DISEASE MARKER; FEMALE; GLUCOSE BLOOD LEVEL; GRAIN; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; RISK FACTOR;

EID: 0036076622     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.2.390     Document Type: Article

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