Glycemic index, cholecystokinin, satiety and disinhibition: Is there an unappreciated paradox for overweight women?

International Journal of Obesity

Volumn 32, Issue 11, 2008, Pages 1647-1654

  Burton Freeman, B M ^a,b   Keim, N L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

CCK; Disinhibition; Eating behavior; Food intake; Glycemic index; Satiety

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; APPETITE; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EATING; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GRAIN; HUMAN; HUNGER; INSULIN BLOOD LEVEL; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BLOOD GLUCOSE; CHOLECYSTOKININ; CROSS-OVER STUDIES; CUES; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; FATTY ACIDS, NONESTERIFIED; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MIDDLE AGED; OVERWEIGHT; SATIATION; TRIGLYCERIDES; YOUNG ADULT;

EID: 56549112484     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2008.159     Document Type: Article

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