Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12139-12148

  Rosén, Liza A H ^a   Östman, Elin M ^a   Shewry, Peter R ^b   Ward, Jane L ^b   Andersson, Annika A M ^c   Piironen, Vieno ^d   Lampi, Anna Maija ^d   Rakszegi, Marianne ^e   Bedö, Zoltan ^e   Björck, Inger M E ^a  

^a LUND UNIVERSITY   (Sweden)

^b ROTHAMSTED RESEARCH   (United Kingdom)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^d UNIVERSITY OF HELSINKI   (Finland)

^e INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

diabetes; dietary fiber; glucose; insulin; phytochemicals; rye; whole grain

Indexed keywords

BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; CROSS-OVER; DIETARY FIBERS; GLUCOSE REGULATION; GLYCEMIA; HEALTHY SUBJECTS; IN-VITRO; PHENOLIC ACIDS; PHYTOCHEMICALS; RYE; STARCH HYDROLYSIS; VANILLIC ACIDS; WHITE WHEAT; WHOLE GRAINS; GLYCEMIC INDEX; HIGH-CONTENT; INSOLUBLE FIBERS; PLASMA GLUCOSE;

FOOD PRODUCTS; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS; MEDICAL PROBLEMS; ORGANIC ACIDS; PHENOLS; STARCH; INSULIN;

INSULIN; GLUCOSE;

INSULIN;

ADULT; ARTICLE; BLOOD; BREAD; CHEMISTRY; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; RANDOMIZATION; RYE;

ADULT; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIETARY FIBER; FEMALE; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; RANDOM ALLOCATION; SATIETY RESPONSE; SECALE CEREALE; YOUNG ADULT;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 81255195746     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2019825     Document Type: Article

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