Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults

Journal of Nutrition

Volumn 139, Issue 10, 2009, Pages 1950-1955

  McKeown, Nicola M ^a,b   Yoshida, Makiko ^a   Shea, M Kyla ^a   Jacques, Paul F ^a,b   Lichtenstein, Alice H ^a,b   Rogers, Gail ^a   Booth, Sarah L ^a,b   Saltzman, Edward ^a,b  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; BODY FAT DISTRIBUTION; BODY MASS; CEREAL; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; TRUNK; VEGETABLE;

ABDOMINAL FAT; AGED; AGED, 80 AND OVER; CEREALS; DIET; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED;

EID: 70349312551     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.103762     Document Type: Article

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