Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

Public Health Nutrition

Volumn 14, Issue 10, 2011, Pages 1787-1795

  Kyrø, Cecilie ^a   Skeie, Guri ^b   Dragsted, Lars O ^c   Christensen, Jane ^a   Overvad, Kim ^d,e   Hallmans, Göran ^f   Johansson, Ingegerd ^f   Lund, Eiliv ^b   Slimani, Nadia ^g   Johnsen, Nina F ^a   Halkjær, Jytte ^a   Tjønneland, Anne ^a   Olsen, Anja ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF TROMSØ   (Norway)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d AARHUS UNIVERSITY   (Denmark)

^e AALBORG UNIVERSITY HOSPITAL   (Denmark)

^f UMEÅ UNIVERSITY   (Sweden)

^g INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Cross sectional study; Determinants; Intake; Scandinavia; Whole grains

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; CROSS-SECTIONAL STUDY; DIET; EATING; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCE; HUMAN; INTERVIEW; LIFESTYLE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDY; PSYCHOLOGICAL ASPECT; SCANDINAVIA; SMOKING; SOCIOECONOMICS; STATISTICAL MODEL;

ADULT; AGED; BODY MASS INDEX; CEREALS; CROSS-SECTIONAL STUDIES; DIET; EATING; ENERGY INTAKE; FEMALE; FOOD; FOOD HABITS; FOOD PREFERENCES; HUMANS; INTERVIEWS AS TOPIC; LIFE STYLE; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; SCANDINAVIA; SMOKING; SOCIOECONOMIC FACTORS;

EID: 84855383032     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000206     Document Type: Article

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