Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged chinese men and women with diabetes or a high risk for diabetes

Journal of Nutrition

Volumn 141, Issue 9, 2011, Pages 1685-1690

  Zhang, Geng ^a   Pan, An ^b   Zong, Geng ^a   Yu, Zhijie ^a   Wu, Hongyu ^a   Chen, Xiafei ^d   Tang, Lixin ^d   Feng, Ying ^d   Zhou, Hong ^e   Chen, Xiaolei ^e   Li, Huaixing ^a   Hong, Biling ^b   Malik, Vasanti S ^b   Willett, Walter C ^b   Spiegelman, Donna ^b   Hu, Frank B ^b,c   Lin, Xu ^a  

^a Shanghai Jiao Tong University Affiliated Sixth People s Hospital   (China)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d FUDAN UNIVERSITY   (China)

^e SHANGHAI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID;

ADULT; AGE DISTRIBUTION; ARTICLE; BLOOD PRESSURE; BODY MASS; BROWN RICE; CHINA; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; FEMALE; FOLLOW UP; FOOD INTAKE; HEMOGLOBIN BLOOD LEVEL; HIGH RISK PATIENT; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC PARAMETERS; METABOLIC RATE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RICE; RISK FACTOR; SEX DIFFERENCE; WAIST CIRCUMFERENCE; WHITE RICE;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; DIABETES MELLITUS; ENERGY METABOLISM; FEMALE; GLUCOSE INTOLERANCE; HUMANS; MALE; MIDDLE AGED; ORYZA SATIVA; RISK FACTORS;

EID: 80052586457     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.142224     Document Type: Article

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