Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: The Framingham Heart Study

American Journal of Clinical Nutrition

Volumn 92, Issue 5, 2010, Pages 1165-1171

  McKeown, Nicola M ^a   Troy, Lisa M ^a   Jacques, Paul F ^a   Hoffmann, Udo ^b,d,e   O'Donnell, Christopher J ^b,c,e   Fox, Caroline S ^c,d,e  

^a TUFTS UNIVERSITY   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c FRAMINGHAM HEART STUDY   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL FAT; ADIPOSE TISSUE; ADULT; ARTICLE; BODY FAT; CEREAL; CORN; DIETARY INTAKE; FEMALE; FOOD FREEZING; GRAIN; HUMAN; HUMAN EXPERIMENT; INTRAABDOMINAL FAT; MALE; NORMAL HUMAN; OAT; QUANTITATIVE ANALYSIS; RICE; SUBCUTANEOUS FAT; WAIST CIRCUMFERENCE; ABDOMINAL OBESITY; ABDOMINAL SUBCUTANEOUS FAT; AGED; CROSS-SECTIONAL STUDY; DIET; FOOD HANDLING; LONGITUDINAL STUDY; MIDDLE AGED; OBESITY; REFERENCE VALUE;

ADIPOSITY; ADULT; AGED; AGED, 80 AND OVER; CEREALS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HANDLING; HUMANS; INTRA-ABDOMINAL FAT; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; OBESITY, ABDOMINAL; REFERENCE VALUES; SUBCUTANEOUS FAT, ABDOMINAL;

EID: 78149277732     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2009.29106     Document Type: Article

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