Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women

Nutrition Research

Volumn 28, Issue 2, 2008, Pages 66-71

  Kim, Jung Yun ^a   Kim, Ju Hyeon ^b   Lee, Da Hee ^b   Kim, Sook He ^b   Lee, Sang Sun ^a  

^a Hanyang University   (South Korea)

^b Korea Food and Nutrition Foundation   (South Korea)

Author keywords

alanine aminotransferase; ALT; Antioxidant enzyme activities; aspartate aminotransferase; AST; Black rice; Blood lipid levels; BMI; body mass index; Brown rice; glutathione peroxidase; glutathione reductase; GPx; GR; GSSG; HDL C; high density lipoprotein cholesterol; Low calorie meal replacement; malondialdehyde; MDA; oxidized glutathione; SOD; superoxide dismutase; TBA; TBARS; TC; thiobarbituric acid; thiobarbituric acid reactive substance; total cholesterol; Weight reduction; Women

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; GLUCOSE; GLUTATHIONE PEROXIDASE; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; INSULIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ANTIOXIDANT ACTIVITY; ARTICLE; BODY FAT; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; ENERGY CONSUMPTION; ENZYME ACTIVITY; FEMALE; FOOD PROCESSING; HUMAN; KOREA; LIPID BLOOD LEVEL; NUTRITIONAL ASSESSMENT; OBESITY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RICE; WAIST CIRCUMFERENCE; WEIGHT CONTROL;

ADIPOSE TISSUE; ADULT; ANTHROPOMETRY; ANTIOXIDANTS; BODY MASS INDEX; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FEMALE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HUMANS; LIPIDS; LIVER; ORYZA SATIVA; OVERWEIGHT; OXIDATION-REDUCTION; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES; WEIGHT LOSS; YOUNG ADULT;

EID: 38349091441     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.12.006     Document Type: Article

References (36)

1. World Health Organization. Obesity; preventing and managing the global epidemic. Technical Report Series 894 (2000), WHO, Geneva, Switzerland
2. Jeffery R.W. Public health strategies for obesity treatment and prevention. Am J Health Behav 25 (2001) 252-259
3. Sanders T.A., Woolfe R., and Rantzen E. Controlled evaluation of slimming diets: use of television for recruitment. Lancet 336 (1990) 918-920
4. Jacobs D.R., Meyer K.A., Kushi L.H., and Folsom A.R. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Heath Study. Am J Clin Nutr 68 (1998) 248-257
5. Lee H., Byun S.M., and Kim H.S. Studies on the dietary fiber of brown rice and milled rice. Korean J Food Sci Technol 20 (1988) 576-584
6. Pedersen B., Knudsen K.E., and Eggum B.O. Nutritive value of cereal products with emphasis on the effect of milling. World Rev Nutr Diet 60 (1989) 1-91
7. Trowell H. Letters to the editor: coronary heart disease and dietary fiber. Am J Clin Nutr 28 (1975) 798-800
8. Rhee C.O., Song S.J., and Lee Y.S. Volatile flavor components in cooking black rice. Korea J Food Sci Technol 32 (2000) 1015-1023
9. Pathak P., Srivastava S., and Grover S. Development of food products based on millet, legumes and fenugreek seeds and their suitability in the diabetic diet. Int J food Sci Nutr 51 (2000) 409-414
10. Kim J.Y., Do M.H., and Lee S.S. The effects of a mixture of brown and black rice on lipid profiles and antioxidant status in rats. Ann Nutr Metab 50 (2006) 347-353
11. Kim J.Y., Kim J.H., Lee D.H., Kim S.H., and Lee S.S. The effect of varied dietary grains on plasma lipid profiles, gut transit time, and aorta histopathology in experimental rats. Int J Vitam Nutr Res 77 (2007) 99-106
12. Heber D., Ashley J.M., Wang H.J., and Elashoff R.M. Clinical evaluation of a minimal intervention meal replacement regimen for weight reduction. J Am Coll Nutr 13 (1994) 608-614
13. Ditschuneit H.H., Flechtner-Mors M., Johnson T.D., and Adler G. Metabolic and weight-loss effects of a long-term dietary intervention in obese patients. Am J Clin Nutr 69 (1999) 198-204
14. Ditschuneit H.H., and Flechtner-Mors M. Value of structured meals for weight management: risk factors and long-term weight maintenance. Obes Res 9 Suppl 4 (2001) 284S-289S
15. Flechtner-Mors M., Ditschuneit H.H., Johnson T.D., Suchard M.A., and Adler G. Metabolic and weight loss effects of long-term dietary intervention in obese patients: four-year results. Obes Res 8 (2000) 399-402
16. Mahoney J.J., Vreman H.J., Stevenson D.K., and Van Vessel A.L. Measurements of carboxyhaemoglobin by five spectrophotometers (cooximeters) in comparison with reference methods. Clin Chem 39 (1993) 1693-1700
17. Noakes M., Foster P.R., Keogh J.B., and Clifton P.M. Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome. J Nutr 134 (2004) 1894-1899
18. Moran L.J., Noakes M., Cifton P.M., Wittert G.A., Williams G., and Norman R.J. Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome. Am J Clin Nutr 84 (2006) 77-87
19. Ashley J.M., Jeor S.T., Perumean-Chaney S., Schrage J., and Bovee V. Meal replacements in weight intervention. Obes Res 9 S (2001) 312S-320S
20. Mattes R.D. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans. J Am Coll Nutr 21 (2002) 570-577
21. Metz J.A., Kris-Etherton P.M., and Morris C.D. Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. Am J Clin Nutr 66 (1997) 373-385
22. Jeffery R.W., Wing R.R., Thorson C., Burton L.R., Raether C., Harvey J., et al. Strengthening behavioural interventions for weight loss: a randomized trial of food provision and monetary incentives. J Consult Clin Psychol 61 (1993) 1038-1045
23. Wing R.R., Jeffery R.W., Burton L.R., Thorson C., Nissinoff K.S., and Baxter J.E. Food provision vs structured meal plans in the behavioral treatment of obesity. Int J Obes Relat Metab Disord 20 (1996) 56-62
24. Gabroska D., Fiedlerova V., Holasova M., Maskova E., Smrcinv H., and Rysova J. The nutritional evaluation of underutilized cereals and buckwheat. Food Nutr Bull 23 (2002) 246-249
25. Platel K., and Srinivasan K. Influence of dietary species and their active principles on pancreatic digestive enzymes in albino rats. Nahrung 44 (2000) 42-46
26. Linko A.M., Juntunen K.S., Mykkanen H.M., and Adlercreutz H. Whole grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low fiber wheat bread. J Nutr 135 (2005) 580-583
27. Sharatchandra J.N.N., Platel K., and Srinicasan K. Digestive enzymes of rat pancreas and small intestine in response to orally administered mint leaf, and garlic pearl. Indian J Pharmacol 27 (1995) 156-160
28. Platel K., and Srinivasan K. Stimulatory influence of select spices on bile secretion in rats. Nutr Res 20 (2000) 1493-1498
29. Platel K., and Srinivasan K. Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. Int J Food Sci Technol 47 (1996) 55-59
30. Read N.W. Dietary fibre and bowel transit. In: Vahouny G.V., and Kritchevsky D. (Eds). Dietary fibre-basic and clinical aspects (1986), Plenum Press, New York 81-100
31. Stein O., and Stein Y. Atheroprotective mechanisms of HDL. Atherosclerosis 144 (1999) 285-301
32. Kempner W. Some effects of the rice diet treatment of kidney disease and hypertension. Bull N Y Acad Med 22 (1986) 350-370
33. Scalbert A., and Williamson G. Dietary intake and bioavailability of polyphenols. J Nutr 130 (2000) 2073S-2085S
34. Sugano M., Koba K., and Tsuji E. Health benefits of rice bran oil. Anticancer Res 19 (1999) 3651-3657
35. Most M.M., Tulley R., Morales S., and Lefevre M. Rice bran oil, not fiber, lower cholesterol in humans. Am J Clin Nutr 81 (2005) 64-68
36. Hudson E.A., Dinh P.A., Kokubun T., Simmonds S.J., and Gescher A. Characterization of potentially chemopreventive phenols in extract of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol Biomarkers Prev 9 (2000) 1163-1170