ERRATUM: ERRATUM (The Journal of Nutrition (2013) 143(8) (1348), (S002231662213169X), (10.3945/jn.111.155325));Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

Journal of Nutrition

Volumn 142, Issue 7, 2012, Pages 1304-1313

  Ye, Eva Qing ^a   Chacko, Sara A ^a   Chou, Elizabeth L ^a   Kugizaki, Matthew ^c   Liu, Simin ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; GLUCOSE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONSUMER; DIASTOLIC BLOOD PRESSURE; DIETARY FIBER; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE; WEIGHT GAIN; WHOLE GRAIN INTAKE;

EID: 84863549064     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.180281     Document Type: Erratum

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