Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: A pilot study

British Journal of Nutrition

Volumn 106, Issue 3, 2011, Pages 327-330

  Bodinham, Caroline L ^a   Hitchen, Katie L ^a   Youngman, Penelope J ^a   Frost, Gary S ^b   Robertson, M Denise ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Appetite; Food intake; Systolic blood pressure; Whole grains

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; APPETITE; ARTICLE; BODY FAT; BODY WEIGHT; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; FAT INTAKE; FEMALE; FOOD INTAKE; GRAIN; HUMAN; HUMAN EXPERIMENT; HUNGER; INTERVENTION STUDY; MACRONUTRIENT; MALE; NORMAL HUMAN; PILOT STUDY; PROTEIN INTAKE; REFINED GRAIN; SHORT COURSE THERAPY; SYSTOLIC BLOOD PRESSURE; VISUAL ANALOG SCALE; WAIST HIP RATIO; WHEAT; WHOLE GRAIN WHEAT; BLOOD PRESSURE; CARBOHYDRATE DIET; CEREAL; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; FOOD HANDLING; MEDICAL RECORD; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SATIETY;

TRITICUM AESTIVUM;

ADULT; APPETITE; BLOOD PRESSURE; BODY WEIGHT; BREAD; CEREALS; CROSS-OVER STUDIES; DIET RECORDS; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FOOD HANDLING; HUMANS; MALE; PILOT PROJECTS; REFERENCE VALUES; SATIATION; TRITICUM;

EID: 80052881533     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000225     Document Type: Article

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