Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of Nutrition Education and Behavior

Volumn 39, Issue 2, 2007, Pages 90-94

  Rose, Nick ^a   Hosig, Kathy ^a   Davy, Brenda ^a   Serrano, Elena ^a   Davis, Linda ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

body mass index; college students; nutrition assessment; whole grain food items

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CEREAL; CHEMISTRY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DRUG EFFECT; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; PHYSIOLOGY; STUDENT;

ADULT; BODY MASS INDEX; BODY WEIGHT; CEREALS; CROSS-SECTIONAL STUDIES; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; MALE; STUDENTS;

EID: 33847386318     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.11.001     Document Type: Article

References (32)

1. Dietary Guidelines for Americans 2005. Available online at: http://www.health.gov/dietaryguidelines/dga2005/document/pdf/chapter5.pdf. Accessed May 2, 2005.
2. Cleveland L.E., Moshfegh A.J., Albertson A.M., and Goldman J.D. Dietary intake of whole grains. J Am Coll Nutr 19 (2000) 331S-338S
3. Harnack L., Walters S.A., and Jacobs D.R. Dietary intakes and food sources of whole grains among U.S. children and adolescents: data from the 1994-1996 Continuing Study of Food Intakes by Individuals. J Am Diet Assoc 103 (2003) 1015-1019
4. Steffen L.M., Jacobs D.R., Murtaugh M.A., et al. Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol 158 (2003) 243-250
5. McKeown N., Meigs J., Liu S., Wilson P., and Jacques P. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 76 (2002) 390-398
6. Liu S., Willet W.C., Manson J.E., Hu F.B., Rosner B., and Colditz G. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 78 (2003) 920-927
7. Koh-Banerjee P., Franz M., Sampson L., et al. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Am J Clin Nutr 80 (2004) 1237-1245
8. Slavin J.L. Dietary fiber and body weight. Nutrition 21 (2005) 411-418
9. Liu S., Stampfer M.J., Hu F.B., et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurse's Health Study. Am J Clin Nutr 70 (1999) 412-419
10. Jacobs D., Meyer K., Kushi L., and Folsom A. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 68 (1998) 248-257
11. Jensen M.K., Koh-Banerjee P.J., Hu F.B., et al. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr 80 (2004) 1492-1499
12. Fung T.T., Hu F.B., Pereira M.A., et al. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr 76 (2002) 535-540
13. Montonen J., Knekt P., Jarvinea R., Aromaa A., and Reunanea A. Whole grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 77 (2003) 622-629
14. Salmeron J., Manson J.E., Stampfer M.J., Colditz G.A., Wing A.L., and Willet W.C. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277 (1997) 472-477
15. Jacobs D.R., Marquart L., Slavin J., and Kushi L.H. Whole-grain intake and cancer: an expanded review and meta-analysis. Nutr Cancer 30 (1998) 85-96
16. McKeown N.M., Meigs J.B., Liu S., Saltzman E., Wilson P.W., and Jacques P.F. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring cohort. Diabetes Care 27 (2004) 538-546
17. Esmaillzadeh A., Mirmiran P., and Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 59 (2005) 353-362
18. Hedley A.A., Ogden C.L., Johnson C.L., Carroll M.D., Curtin L.R., and Flegal K.M. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. JAMA 291 (2004) 2847-2850
19. Gordon-Larsen P., Adair L.S., Nelson M.C., and Popkin B.M. Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. Am J Clin Nutr 80 (2004) 569-575
20. Butler S.M., Black D.R., Blue C.L., and Gretebeck R.J. Change in diet, physical activity and body weight in female college freshman. Am J Health Behav 28 (2004) 24-32
21. Matvienko O., Lewis D.S., and Shafer E. A college nutrition science course as an intervention to prevent weight gain in female college freshmen. J Nutr Educ 33 (2001) 95-101
22. Levitsky D.A., Halbmaier C.A., and Mrdjenovic G. The freshman weight gain: a model for the study of the epidemic of obesity. Int J Obes 28 (2004) 1435-1442
23. Racette S.B., Deusinger S.S., Strube M.J., Highstein G.R., and Deusinger R.H. Weight changes, exercise and dietary patterns during freshman and sophomore years of college. J Am Coll Health 53 (2005) 245-251
24. Hajhosseini L., Holmes T., Mohamadi P., Goudarzi V., McProud L., and Hollenbeck C. Changes in body weight, body composition and resting metabolic rate in first year university freshmen students. J Am Coll Nutr 25 (2006) 123-127
25. US Department of Health and Human Services. Youth risk behavior surveillance national college health risk behavior survey, 1995. MMWR Morb Mortal Wkly Rep (1997) 461-431.
26. US Department of Agriculture. MyPyramid. Available at: http://www.mypyramid.gov. Accessed October 27, 2005.
27. National Institutes of Health. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: the evidence report. Obes Res 6 (1998) 51S-209S
28. Song W.O., Chun O.K., Obayashi S., Cho S., and Chung C.E. Is consumption of breakfast associated with body mass index in US adults?. J Am Diet Assoc 105 (2005) 1373-1382
29. Barton B.A., Eldridge A.L., Thompson D., et al. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc 105 (2005) 1383-1389
30. Chase K., Reicks M., Smith C., Henry H., and Reimer K. Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education. J Am Diet Assoc 103 (2003) 501-504
31. US Department of Education, National Center for Education Statistics. Projections of education statistics to 2013. 2003; Table 11. Available at: http://nces.ed.gov/fastfacts/display.asp?id=98. Accessed August 24, 2006.
32. US Census Bureau, Population Division. Available at: http://www.census.gov/prod/2003pubs. Accessed August 24, 2006.