Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications

Food Research International

Volumn 65, Issue PC, 2014, Pages 350-358

  Naziri, Eleni ^a   Nenadis, Nikolaos ^a   Mantzouridou, Fani Th ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

By product valorization; Central Macedonia; Food ingredients; Olive oil; Rice; Waste valorization; Wine

Indexed keywords

BYPRODUCTS; CHEMICAL COMPOUNDS; ECONOMIC AND SOCIAL EFFECTS; OIL SHALE; OILS AND FATS; OLIVE OIL; RECOVERY; SOCIETIES AND INSTITUTIONS; TECHNOLOGY TRANSFER; WASTE MANAGEMENT; WINE;

BIOTECHNOLOGICAL TOOLS; FOOD INGREDIENTS; INDUSTRIAL ACTIVITIES; INDUSTRIAL BY-PRODUCTS; MACEDONIA; RICE; SUSTAINABLE MANAGEMENT; WASTE VALORIZATIONS;

INDUSTRIAL ECONOMICS;

EID: 84912018696     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.013     Document Type: Article

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