Evaluation of cheese whey as substrate for carotenoids production by Blakeslea trispora

Australian Journal of Dairy Technology

Volumn 61, Issue 2, 2006, Pages 222-

  Psani, M ^a   Roukas, T ^a   Kotzekidou, P ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BLAKESLEA TRISPORA;

EID: 33748080424     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (2)

1. Mantzouridou, F., Roukas, T. and Kotzekidou, P. (2002), Effect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling. Biochem. Eng. J. 10, 123-135.
2. Roukas, T., Mantzouridou, F., Boumpa, Th., Vafiadou, A. and Goksungur, Y. (2003), Production of β-carotene from beet molasses and deprotemized whey by Blakeslea trispora. Food Biotechnol. 17, 203-215.