Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts

LWT

Volumn 54, Issue 1, 2013, Pages 207-215

  Nenadis, Nikolaos ^a   Kyriakoudi, Anastasia ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Acid digestion; Alkaline digestion; Antioxidant activity; Rice hull; Silicon

Indexed keywords

ANTIOXIDANTS; COPPER COMPOUNDS; DEGRADATION; FREE RADICALS; SILICA; SILICON; SILICON OXIDES;

'DRY' [; ACID DIGESTION; ALKALINE DIGESTION; ANTIOXIDANT ACTIVITIES; GALLIC ACIDS; HYDROXYCINNAMIC ACIDS; PHENOLIC CONTENT; PHENOLICS COMPOSITIONS; RADICAL SCAVENGING; RICE HULLS;

CHROMATOGRAPHIC ANALYSIS;

EID: 84879787913     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.005     Document Type: Article

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