Evaluation of potential genotoxicity of virgin olive oil (VOO) using the drosophila wing-spot test

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7785-7789

  Kounatidis, Ilias ^a   Papoti, Vassiliki T ^b   Nenadis, Nikolaus ^b   Franzios, Gerasimos ^a   Oikonomou, Mariangella ^a   Partheniou, Fedra ^a   Tsimidou, Maria ^b   Mavragani Tsipidou, Penelope ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Genotoxicity; Heating; Oleuropein; Olive leaf extract; Smart assay; Virgin olive oil

Indexed keywords

MUTAGENIC AGENT; OLIVE OIL; PLANT EXTRACT; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; DROSOPHILA MELANOGASTER; DRUG EFFECT; FEMALE; FORELIMB; GENETIC RECOMBINATION; GENETICS; LARVA; MALE; MUTAGENESIS; OLIVE TREE; PLANT LEAF;

ANIMALS; DROSOPHILA MELANOGASTER; FEMALE; LARVA; MALE; MUTAGENESIS; MUTAGENS; OLEA; PLANT EXTRACTS; PLANT LEAVES; PLANT OILS; RECOMBINATION, GENETIC; WING;

EID: 69949136608     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901528v     Document Type: Article

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