Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1504-1511

  Hatzidimitriou, Efimia ^a   Nenadis, Nikolaos ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidant activity; Catechin; Degradation; Epicatechin; Grape seeds; Water activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CATECHIN; COPPER; CROCIN; EPICATECHIN; LIPOSOME; OXYGEN RADICAL; PHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; GRAPE; HUMIDITY; HYDROLYSIS; IN VITRO STUDY; OXIDATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VITACEAE;

EID: 34447636045     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.032     Document Type: Article

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