Negative effect of discharging vinification lees on soils

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5991-5996

  Moldes, Ana B ^a,b   Vázquez, Manuel ^a   Domínguez, José M ^b   Díaz Fierros, Francisco ^a   Barral, María T ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Biological test; Chemical characterization; Crops; Phytotoxicity; Vinification lees

Indexed keywords

CROPS; NUTRIENTS; PH EFFECTS; SEED;

BIOLOGICAL TEST; CHEMICAL CHARACTERIZATION; PHYTOTOXICITY; VINIFICATION LEES;

SOIL SURVEYS;

MAGNESIUM; PHOSPHORUS; POTASSIUM;

CROPS; NUTRIENTS; PH EFFECTS; SEED; SOIL SURVEYS;

BARLEY; BREWING INDUSTRY; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CROP PLANT; FERMENTATION; GERMINATION; GRASS; INDUSTRIAL EMISSION; INDUSTRIAL WASTE; MAGNESIUM; NUTRIENT AVAILABILITY; PH; PHOSPHORUS; PHYTOTOXICITY; POTASSIUM;

ARTICLE; BARLEY; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CROP; GERMINATION; PERENNIAL RYEGRASS; PH; PLANT SEED; PRIORITY JOURNAL; SOIL; SPAIN; WINE INDUSTRY;

CELLULOSE; CROPS, AGRICULTURAL; FOOD HANDLING; FOOD INDUSTRY; SOIL POLLUTANTS; SPAIN; VITIS; WINE;

EURASIA; EUROPE; GALICIA; SOUTHERN EUROPE; SPAIN;

HORDEUM; LOLIUM;

EID: 43049108054     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.004     Document Type: Article

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