Effect of organic acid pre-treatment followed by hydrothermal treatment on antioxidant activity of rice hull extract

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 10, 2009, Pages 1392-1396

  Park, Sun Min ^a   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

Author keywords

Antioxidant activity; Organic acid; Pre treatment; Rice hull; Total phenolic contents

Indexed keywords

EID: 72249115393     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.10.1392     Document Type: Article

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