Phenolic acids and antioxidant activities in husk of different Thai rice varieties

Food Science and Technology International

Volumn 16, Issue 4, 2010, Pages 329-336

  Butsat, S ^a   Siriamornpun, S ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

antioxidants; phenolic acids; rice; rice husk

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANTS; FERULIC ACIDS; FOOD APPLICATIONS; FREE FRACTION; NATURAL ANTIOXIDANTS; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLICS CONTENT; RICE; RICE HUSK; TOTAL PHENOLIC CONTENT; VANILLIC ACIDS;

ORGANIC ACIDS;

PHENOLS;

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; CHEMISTRY; METABOLISM; RICE; THAILAND;

ANTIOXIDANTS; HYDROXYBENZOIC ACIDS; ORYZA SATIVA; THAILAND;

EID: 77958101848     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210366966     Document Type: Article

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