Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3303-3308

  Goulas, Vlassios ^a   Papoti, Vassiliki T ^b   Exarchou, Vassiliki ^a   Tsimidou, Maria Z ^b   Gerothanassis, Ioannis P ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Flavonoids; Luteolin; Olive (Olea europaea L.) leaves; On line HPLC DPPH; Radical scavenging activity

Indexed keywords

FLAVONOID; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; OLIVE TREE; PLANT LEAF;

FLAVONOIDS; FREE RADICAL SCAVENGERS; OLEA; PLANT EXTRACTS; PLANT LEAVES;

OLEA EUROPAEA;

EID: 77949830983     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903823x     Document Type: Article

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