Bioactive food components and health properties of rice bran

Journal of the American Veterinary Medical Association

Volumn 238, Issue 5, 2011, Pages 593-600

  Ryan, Elizabeth P ^a  

^a Department of Ecosystem Science and Sustainability   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RICE BRAN OIL; VEGETABLE OIL;

AGRICULTURE; ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; FOOD HANDLING; GENETIC VARIABILITY; GENETICS; HEALTH FOOD; HUMAN; METHODOLOGY; RICE;

AGRICULTURE; ANIMAL FEED; ANIMALS; FOOD HANDLING; GENETIC VARIATION; HEALTH FOOD; HUMANS; ORYZA SATIVA; PLANT OILS;

EID: 79953682237     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.238.5.593     Document Type: Article

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