Process strategies for the recovery and isolation of phenolic compounds from winery by-products

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 8, 2008, Pages 3226-3230

  Kammerer, Dietmar R ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Adsorption; Enzymatic hydrolysis; Grape pomace; Isolation; Phenolic compounds; Recovery

Indexed keywords

MALUS X DOMESTICA; VITACEAE;

EID: 77956031778     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Kammerer, D. R., Schieber, A., Carle, R. Characterization and recovery of phenolic compounds from grape pomace-A review. J. Appl. Bot. Food Qual., 2005, 79, 189-196.
2. Kammerer, D., Claus, A., Carle, R., Schieber, A. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. J. Agric. Food Chem., 2004, 52, 4360-4367.
3. Kammerer, D., Claus, A., Schieber, A., Carle, R. A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace. J. Food Sci., 2005, 70, 157-163.
4. Maier, T., Göppert, A., Kammerer, D. R., Schieber, A., Carle, R. Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace. Eur. Food Res. Technol., 2008, 227, 267-275.
5. Maier, T., Schieber, A., Kammerer, D. R., Carle, R. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem., 2009, 112, 551-559.
6. Kammerer, D., Gajdos Kljusuric, J., Carle, R., Schieber, A. Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin. Eur. Food Res. Technol., 2005, 220, 431-437.
7. Kammerer, D. R., Saleh, Z. S., Carle, R., Stanley R. A. Adsorptive recovery of phenolic compounds from apple juice. Eur. Food Res. Technol., 2007, 224, 605-613.
8. Maier, T., Sanzenbacher, S., Kammerer, D. R., Berardini, N., Conrad, J., Beifuss, U., Carle, R., Schieber, A. Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-[current chromatography J. Chromatogr. A., 2006, 1128, 61-67.
9. Kammerer, D. R., R. Current and emerging methods for the recovery, purification and fractionation of polyphenols from fruit and vegetable by-products. Fruit Processing., 2007, 17, 89-94.