Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

European Journal of Lipid Science and Technology

Volumn 115, Issue 9, 2013, Pages 1078-1084

  Ergönül, Pelin Günç ^a   Sánchez, Sebastián ^b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

HPLC FLD; Olive oil; Polycyclic aromatic hydrocarbons; Pomace oil; Total PAHs

Indexed keywords

EID: 84883511204     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200398     Document Type: Article

References (23)

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